Baked Rigatoni Casserole

We love this casserole. It is great made with Ziti or Penne also. This makes enough for 2 meals for us.

Baked Rigatoni Casserole

1-2 Lb Ground Beef or Turkey (I use 1 lb frozen ground turkey from Aldi)

Chopped or Minced Onion (if desired.)

2 Cans (26 oz ea)Pasta Sauce

2 Cans Tomato Paste

16 oz Pasta (Rigatoni, Penne, or Ziti), cooked according to directions

1 Cup shredded mozzarella cheese

1 tsp Italian seasoning or oregano

1. Brown and drain beef or turkey with onion.

2. Cook pasta according to directions, drain.

3. Mix all ingredients together, except cheese.

4. Spoon into 9x13 casserole,

5. Sprinkle with cheese.

6. Bake at 350 for 30-40 minutes until the cheese is bubbly and brown.