I usually plan the whole month of meals out at the beginning of the month. Well, this month seems to be just slipping away! I will be trying to use up some odds and ends up from my freezer over the next few weeks so I will just be planning a week at a time - so I can assess what's left and needs to be used up.
Here is the plan for this week:
Monday: Taco Salad's with left over chili from the freezer
Tuesday: Turkey Noodle soup - use broth from freezer
Wednesday: Breakfast - with bacon and hash browns from freezer
Thursday: Turkey, Broccoli and rice casserole - use turkey and broccoli from freezer
Friday: Black eyed peas and ham over rice - use ham from freezer
Saturday: Pizza and Salad
I really hate to waste food, so I'll be trying to get creative to use up the things I have in there that really need to be eaten before they get freezer burn or get too old.
I would challenge you for this week, as you plan your menu - look at what needs to be eaten in your fridge or freezer and see what you can do with it to make a yummy meal!
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