Okay, if your house is now full of yummy turkey broth smell and your soup broth looks a rich golden like the above picture, you're ready for the next step.
1. Take the broth off the heat and let it cool for a little bit. Then remove the bones and vegetables.
I like to place a colander in a bowl so that the broth that drips out of them can be collected and put back in the pot.
2. I dump the bones etc back into my now clean turkey pan and once again pick through it for meat. You can see I collected a bowl full from these bones.
3. Next I strain the broth one more time through a fine strainer to get the small pieces out.
You should just have nice golden broth now. You will probably have enough for several meals.
Next, I will show you how to finish off the soup and prepare the extra broth for the freezer.
Go Here for Turkey Noodle Soup - Step 4
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