Baked Chicken and Potatoes
6 medium or large potatoes washed and poked with a fork (use enough potatoes to cover the bottom of your crock pot)
Use your choice of: 1 whole chicken, several chicken legs & thighs or 1 or 2 whole split chicken breasts - bone in. (I usually use frozen chicken and just put the pieces in the crock-pot still frozen)
Salt
Pepper
Garlic Salt
Paprika
Onion Powder
I put the potatoes on the bottom. Lay the chicken on top of the potatoes. Sprinkle with salt, pepper, garlic salt, paprika, and onion powder - or whatever spices you like.
I cook on low for 6-8 hours. Time varies by crock pot and fresh chicken will take less time than frozen. If I only have around 4 hours (Sunday Mornings) I set it to high.
The chicken gets very tender and falls off the bone easily, so remove carefully from pot! I take the skin off before serving it.
This is one of our favorites!
6 medium or large potatoes washed and poked with a fork (use enough potatoes to cover the bottom of your crock pot)
Use your choice of: 1 whole chicken, several chicken legs & thighs or 1 or 2 whole split chicken breasts - bone in. (I usually use frozen chicken and just put the pieces in the crock-pot still frozen)
Salt
Pepper
Garlic Salt
Paprika
Onion Powder
I put the potatoes on the bottom. Lay the chicken on top of the potatoes. Sprinkle with salt, pepper, garlic salt, paprika, and onion powder - or whatever spices you like.
I cook on low for 6-8 hours. Time varies by crock pot and fresh chicken will take less time than frozen. If I only have around 4 hours (Sunday Mornings) I set it to high.
The chicken gets very tender and falls off the bone easily, so remove carefully from pot! I take the skin off before serving it.
This is one of our favorites!
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