I found this recipe for Homemade Breadcrumbs that I like a lot. I have found making breadcrumbs to be pretty easy and a good use for the heels of bread.
I just throw unused pieces of bread into a bag in the freezer until I need breadcrumbs. Then I take them out and make the breadcrumbs.
When they are cool, I store my breadcrumbs in a plastic container in the freezer to keep them fresh!
In this recipe they use a blender - which I do not have. I use my food processor and it works well.
We use a kind of heavier weight organic bread (which I get for .49 cents at the bread store). I have found that occasionally, I have needed to toast the finished breadcrumbs a bit more to get them completely dry - but be careful or the cheese will burn!
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